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Activecooks.com
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Silicon Valley, CA, United States

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Basalmic BBQ Sauce w/ BBQ Chicken

Basalmic BBQ Sauce w/ BBQ Chicken
Added Nov. 5, 2007 by Activecooks.

Perfect Brown Rice

Perfect Brown Rice
Added Nov. 9, 2007 by SouthernVegan.

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Activecooks.com left a comment for katie voreadis Jan 14
Lori Lee left a comment for Activecooks.com Jan 7
ThomasH JR left a comment for Activecooks.com Jan 6
Lisa left a comment for Activecooks.com Nov. 28, 2007
Activecooks.com added 3 new blog posts. View Activecooks.com's blog posts Nov. 19, 2007
Activecooks.com left a comment for Hannah Kirk Nov. 14, 2007

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Great Thanksgiving!

I hoped everyone's Thanksgiving Dinner went well. Mine was fantastic, spent the day with all my family. We had TONS of fun and TONS of food (ham, turkey, stuffing, macaroni salad, garden salad, corn, steam turkey veggies, balsamic bacon scallops, vegetable & beef stew, mashed potatoes, pumpkin pie, chocolate pie, ice cream cake, chocolate cake). Of course we had tons of left overs the next day.

My balsamic scallops wrapped in bacon was a hit! That was the only dish that had no left…

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Posted by Activecooks.com on November 26th, 2007 at 9:24pm — No Comments (Add)

Happy Holidays to All Active Cooks!

I just wanted to wish everyone a happy and safe holiday this year. I hope you have a wonderful time with your loved ones this holiday season whether you're at home by the fireplace or sitting on a beach house in Tahiti.

I also wanted to extend my gratitude to our members and visitors (you should be signing up!) for their support in growing our cooking community. We hope Activecooks will continue to receive your support as we grow.

If anyone has any questions, comments, issues,…

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Posted by Activecooks.com on November 20th, 2007 at 7:15am — No Comments (Add)

Scallops wrapped in Bacon, drizzled with Balsamic Vinaigrette

Hey all my Active Cooks,

I hope everyone is starting to prepare for their fabulous Thanksgiving dinner in 3 days!

I will be contributing appetizers this year. I'm looking to make seared scallops with rosemary, wrapped in bacon and drizzled on reduced balsamic vinaigrette. The bacon will give the scallops some nice flavoring, the balsamic vinaigrette should give it that sweet tangy kick.

Will let you know how it goes Saturday.

Tommy

Posted by Activecooks.com on November 18th, 2007 at 10:36pm — No Comments (Add)

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At 11:25am on January 7th, 2008, Lori Lee said…
tommmmy... hope you had a good christmas/new years!
At 10:19pm on January 5th, 2008, ThomasH JR said…
Yo Bro! Miss you in the 100. All is well and with the wifi back up and running I am going to go mental with the site.
Hope all is well and once we are all better we will get you over for a bbq. Until then keep it safe and sane!
At 1:33pm on November 28th, 2007, Lisa said…
hola!
 
 
 

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